Hi there,
We're really blowing through the wood until I get the insulation situation figured out, so I'm looking at burning some of the standing dead ash that I've been cutting on my property.
I split a few, brought it inside, and when it warmed up I tested it at room temp on the split face, and it came out to 16% average at several points.
Can I consider this seasoned? It seems to be burning well.
Are there any other variables to consider with newly cut wood or is moisture content the sole consideration?
Thanks!
We're really blowing through the wood until I get the insulation situation figured out, so I'm looking at burning some of the standing dead ash that I've been cutting on my property.
I split a few, brought it inside, and when it warmed up I tested it at room temp on the split face, and it came out to 16% average at several points.
Can I consider this seasoned? It seems to be burning well.
Are there any other variables to consider with newly cut wood or is moisture content the sole consideration?
Thanks!