I have good size fireplace in my kitchen (30"x30" opening) with a depth that changes from 16+ at the bottom to about 14 at the top. It curves to get smaller on the sides and in the back. The fireplace works great. It's an old victorian house and they knew how to build these things well back then.
So here is my quandry. I want to put something more efficient in that spot. I don't want to have anything sticking out very far, as then it would be a risk of the kids touching it and getting burnt, as well as losing kitchen space, as well as the floor changes and becomes more "combustible" once you get outside the fireplace proper. Naturally I was thinking an insert was the way to go. I had an old chimney expert take a look and he said that I would be better off with a nice stove in there (he recommended Vermont Castings). Then I can always pull it back out and resell it later if it doesn't work out for me. Too many bad installations of inserts ruin the fireplaces they are put into.
I checked vermost castings and their smallest duchmaster stove seems to fit the bill, but reviews on-line about it say it has too many parts that can break/warp and that the parts are too hard to come by. The recommendation is to steer clear of this model. Not to mention it's side loading and I would have trouble using that door once I put it inside the fireplace.
So this boils down to a "what stove should I buy" sort of question. I want something that will generate good heat (preferably with a fan to push it out), with a low enough profile that it won't stick out of my fireplace. We are just trying to warm up a large kitchen mostly. So it doesn't need to be all-powerful, 3000 sq ft heating source. It's supplimentary to the existing heat sources already in the kitchen to cut down on the natural gas heating bills while keeping us warm and cozy.
Recommendations?
Brokk...
So here is my quandry. I want to put something more efficient in that spot. I don't want to have anything sticking out very far, as then it would be a risk of the kids touching it and getting burnt, as well as losing kitchen space, as well as the floor changes and becomes more "combustible" once you get outside the fireplace proper. Naturally I was thinking an insert was the way to go. I had an old chimney expert take a look and he said that I would be better off with a nice stove in there (he recommended Vermont Castings). Then I can always pull it back out and resell it later if it doesn't work out for me. Too many bad installations of inserts ruin the fireplaces they are put into.
I checked vermost castings and their smallest duchmaster stove seems to fit the bill, but reviews on-line about it say it has too many parts that can break/warp and that the parts are too hard to come by. The recommendation is to steer clear of this model. Not to mention it's side loading and I would have trouble using that door once I put it inside the fireplace.
So this boils down to a "what stove should I buy" sort of question. I want something that will generate good heat (preferably with a fan to push it out), with a low enough profile that it won't stick out of my fireplace. We are just trying to warm up a large kitchen mostly. So it doesn't need to be all-powerful, 3000 sq ft heating source. It's supplimentary to the existing heat sources already in the kitchen to cut down on the natural gas heating bills while keeping us warm and cozy.
Recommendations?
Brokk...