I guess I got overly enthused about stuffing my Napoleon 1100C after reading the previous thread about,
"load'n 'em up! My stove got close to 700 degrees and was really cookin, I shut the air down and kept my fingers on 911 until it finally came down.
Has anyone experienced a chimney fire? Any suggestions on what to do if it happens? I felt really helpless
watching that thermo go up.
"load'n 'em up! My stove got close to 700 degrees and was really cookin, I shut the air down and kept my fingers on 911 until it finally came down.
Has anyone experienced a chimney fire? Any suggestions on what to do if it happens? I felt really helpless
watching that thermo go up.