Hello all; have been burning wood in a new Super 27 for 2 months now and getting ready to settle in to a good Montana winter, lots of game in the freezer and lots of wood in the shed.
I am having a bit of "trouble" damping the stove down enough to maintain a long, slow burn. I am currently burning all sorts of softwoods. It seems that there is no difference in air intake adjustments when I move the lever from "start", and on the "low" position, the flames certainly calm down quite a bit, but there is always still very active burning. This morning, after a short warming fire, I loaded the stove with big larch splits, set the stove to it's lowest air instake setting, and went out for a few hours in the woods. Returned in less than 4 hours and nothing but ash, warm house. Any advice on maintaining longer burn times? I do not have a damper on the chimney.
Thanks
I am having a bit of "trouble" damping the stove down enough to maintain a long, slow burn. I am currently burning all sorts of softwoods. It seems that there is no difference in air intake adjustments when I move the lever from "start", and on the "low" position, the flames certainly calm down quite a bit, but there is always still very active burning. This morning, after a short warming fire, I loaded the stove with big larch splits, set the stove to it's lowest air instake setting, and went out for a few hours in the woods. Returned in less than 4 hours and nothing but ash, warm house. Any advice on maintaining longer burn times? I do not have a damper on the chimney.
Thanks
The Super 27 is a great stove and should give you all the heat you are looking for. A inline pipe damper can assist with slowing down the draw, but the drawback is that it can build up creosote faster than without due to colder flue conditions of slowing down the smoke. Be cautious though, I have seen plenty of chimney fires over the years due to pipe dampers by the simple fact that they create more maintenance needed of sweeping the chimney and being over looked. The pipe damper will create more heat in your stove by the back pressure which is a bonus.
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