Hi all, I am going to be running an Osburn 3300 and everything is ready to go. I ended up putting a key damper in the event I need one. I have a temp gage on the stovepipe and also one for the stove itself. Where is the best placement for this? Is it on top sitting above the baffle or I have also seen people place them on the face of the stove up near the top. Just trying to get it in the best spot to accurately get a firebox temp.