The (broken link removed) is the new one. Has anyone actually bought one?
If you have is it well built, sturdy, etc.?
Thanks
If you have is it well built, sturdy, etc.?
Thanks
tiber said:Gramps uses a wet/dry vacuum with a turkey tray in the bottom (sometimes filled with water, or beer) to catch the hot coals.
Before anyone says MAN THIS ISN'T A GOOD IDEA, Gramps taste in beer is horrible.
My wife did. %-Plittlesmokey said:Now LL, who made you boss of the day????????
Make him do the dusting wearing a miniskirt and then post some pics.perplexed said:I have tried to teach this to my husband but he won't listen. He brings the 5 gal. can in and 'dumps' into it....Think I will make him do the dusting next time. ;-P
LLigetfa said:I think the Ashtrapper is priced for people that are prepared to pay more but yet not prepared to go all out and buy an ash vacuum.
I only have 8 inches between the top of the andirons and the secondary burn tube so not a lot of room to maneuver a shovel. If hot unloading, I need to first shove everything off to one side and then rake the coals out of the ashes to the other side, so no real place to set a pan down onto the fire brick behind the andirons.perplexed said:The small roasting pan is small. Only about 12" long and 5"-6" high.
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