Our new stove is able to keep our living room kitchen area in the high 70s and back bedrooms in the upper 60s low 70s on the lowest heat setting. In the interest of conserving pellets I've been contemplating turning the thermostat on to shut it down when the kitchen area is around 70, but between the extra wattage used at start up, and also the extra usage of the igniter, I'm not sure it's worth saving a couple pounds of pellets a day if it has to go through 2 or 3 start up cycles. I know this is kind of a "first world problem" but just curious as to what others are doing. Our typical usage during the work week is keeping it on from the time I get home from work until my wife leaves in the morning for her job. On the weekends however we generally just leave it on. It's a Lopi if that matters.