If I can get use of a super-windy spot near here, I may be on the 'three-month plan."Would you feel better if we called it a dry wood plan? I am lucky to have hundreds of dead standing oak that will season in months not years.
Not banking on that, though; The closer the wood is to equilibrium, the harder it is to get rid of the remaining moisture. Also, if I get a bad drying summer like last year, that throws a monkey wrench in the proceedings, as well. All the stoves I feed are cats (mine and relatives',) and I want wood that's dry, dry, dry.

) Well seasoned wood just starts burning more easily, burns hotter and so much cleaner - my neighbour didn't know I burned for the first 3 years after he moved in because he never saw or smelled smoke. Here's a video of my 3 year seasoned wood burning smokelessly: