KaptJaq
Minister of Fire
Smoke starting creeping out from around the door (which it has never done before) for about 30 seconds, then stopped.
Was the smoke coming from the door gasket or the primary & secondary air inlets? If it was from the inlets then it is only the cold flue. If it was the door gasket, was the door completely closed and latched when the smoke leaked out? If the smoke can leak out, air can leak in and make it hard to control the stove once hot. If so you should do the "dollar bill" test. When the stove is cold put a dollar bill between the door and the frame. Close and latch the door and pull on the dollar. If it slides out easily the latch needs to be tightened as per the manual. Repeat several times around the door. Do not over-tighten the latch. If it cannot be easily adjusted call your dealer to check it out.
Is it the low moisture content of the bricks that make them bad for the stove?
If the bricks are all wood, no glue or other binding agents, then it is the low moisture content. If there is too much air they will burn very hot. I only use them when I have marginal wood that needs to be moisture balanced.
Maybe one of the pro's can pipe in and let us know what burn time they get with the Montpelier with Envi's vs. cordwood.
I have never burned just Envi blocks. With a full load of well seasoned hardwoods I get 8 hour burns. At the end of 8 hours the stove is still giving off a good amount of heat from a nice bed of coals. There are enough coals to put some splits on and re-start the fire. I think 10 hour burn is a marketing number. After 10 hours I am sure I will find some hot coals but not enough to generate any real heat or to re-start the fire easily.
There seem to be a lot of Long Islanders on this forum!![]()
I was wondering why the competition for free firewood was getting so bad.
KaptJaq