Who’s got a buck26 27 2800

rox3406 Posted By rox3406, Nov 27, 2017 at 5:33 PM

  1. rox3406

    rox3406
    New Member 2.
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    Nov 5, 2017
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    Loc:
    New Jersey
    13974E71-4B87-4DCC-8C1E-4E31DF7B3154.jpeg FE95BD8D-B936-484A-BEF9-4B9555F00D0C.jpeg
    I’ve got a buck2700 on a 6 inch liner. Anyone have some advice on running it? What do you guys do? Newbie looking for advice. So far I’m either smolder or cooked right out of the house
    Thanks in advance
     
  2. gzecc

    gzecc
    Minister of Fire 2.
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    Sep 24, 2008
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    I have a 28000. Been using it for years. How long is your wood split and stacked?
     
  3. rox3406

    rox3406
    New Member 2.
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    Nov 5, 2017
    22
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    Loc:
    New Jersey
    All the wood is at least 2 years old css. I inherited this from a grandfather who had it installed as a slammer for thirty years that I know of. He always ran the stove I was just his wood stacker as a kid. I put the liner in when I got it. And fresh gaskets. Just trying to get the hang of it. So far I figured out that it’s pretty sensitive to when I have to start killing the inlet air. To late and she runs real hot. To soon smolers down and I play see saw with the air. Slowly getting the hang of it
     
  4. gzecc

    gzecc
    Minister of Fire 2.
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    Sep 24, 2008
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    Strange. You're welcome to see mine in action in Bedminster NJ. Pm me if interested. Mines not sensitive at all. I stay away from oak. I find it takes 3 yrs to season.
     

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