We have a new country place with a fireplace. I am looking to add a wood burring insert as I have vast amounts of firewood and like to burn it. I would like to do some light cooking or at the very least boil water on the insert. I see some inserts less "inserted" than others and some seem to have a better flat surface. Any suggestions? Attached is a photo.
![[Hearth.com] Wood Stove Insert - Light Cooking [Hearth.com] Wood Stove Insert - Light Cooking](https://www.hearth.com/talk/data/attachments/300/300938-38e0f296b2f5be0061e197d82746d11e.jpg?hash=LyeZiGr9Cu)
![[Hearth.com] Wood Stove Insert - Light Cooking [Hearth.com] Wood Stove Insert - Light Cooking](https://www.hearth.com/talk/data/attachments/300/300938-38e0f296b2f5be0061e197d82746d11e.jpg?hash=LyeZiGr9Cu)