I have been filling my stove to the gills and getting stove top temperatures up to 500 degrees, but not near 600 and nowhere close to 700 degrees.
I have been trying to push those temperatures for when the weather really cools down just to get a feel for the settings when I'd need them.
I've got good wood, seasoned oak and locust, and good chimney draft.
My question is - what settings are you using to get a cruzing stove top temp of 600-650 degrees?
I'm wondering if the smaller Keystone may not have enough firebox to drive these hotter temperatures vs the larger Fireview.
Thanks!
Bill
I have been trying to push those temperatures for when the weather really cools down just to get a feel for the settings when I'd need them.
I've got good wood, seasoned oak and locust, and good chimney draft.
My question is - what settings are you using to get a cruzing stove top temp of 600-650 degrees?
I'm wondering if the smaller Keystone may not have enough firebox to drive these hotter temperatures vs the larger Fireview.
Thanks!
Bill