I may be overthinking this but figured I'd ask for opinions before I choose a knockout.
I have a Jotul #3 CB woodstove that I need to convert from a rear vent to either a side vent or top vent because of it's new installation location (in a corner attempting to minimize wall clearances as much as safely possibly). Is there any difference in efficiency or performance between side and top venting?
Beacuse of how I will connect the doublewall stovepipe to the ceilingplate, if I side vent, I can go directly out the side into a tee and then straight up to the chimney, through the attic and to the heavens.
If I top vent, I'll go up 4' to a 90 el, into the tee and then straight up said chinmey.
I'd prefer to side vent for a number of reasons.
- In this installation it will look aesthetically better.
- It avoids needing the extra double-wall el saving money and one less obstacle for the smoke to navigate.
- Leaves the top of the stove open for a kettle and/or eco-fan.
If there's a significant benefit to top venting, I'm happy to do it, otherwise, I'll pop out the side knockout and go that way.
BTW, anyone have any tips on how to best break out those knockouts? I'm paranoid the stove is just going to shatter into bits.
Thanks for any advice and help.
Cloister
Maine
I have a Jotul #3 CB woodstove that I need to convert from a rear vent to either a side vent or top vent because of it's new installation location (in a corner attempting to minimize wall clearances as much as safely possibly). Is there any difference in efficiency or performance between side and top venting?
Beacuse of how I will connect the doublewall stovepipe to the ceilingplate, if I side vent, I can go directly out the side into a tee and then straight up to the chimney, through the attic and to the heavens.
If I top vent, I'll go up 4' to a 90 el, into the tee and then straight up said chinmey.
I'd prefer to side vent for a number of reasons.
- In this installation it will look aesthetically better.
- It avoids needing the extra double-wall el saving money and one less obstacle for the smoke to navigate.
- Leaves the top of the stove open for a kettle and/or eco-fan.
If there's a significant benefit to top venting, I'm happy to do it, otherwise, I'll pop out the side knockout and go that way.
BTW, anyone have any tips on how to best break out those knockouts? I'm paranoid the stove is just going to shatter into bits.
Thanks for any advice and help.
Cloister
Maine