I have the Oslo F500 and it came with an ash pan. I think initially I liked the idea of it but I now have doubts. I have found myself, last year and so far this season, to be letting the ash pan fill and leaving it there. I am having better luck with the ash in the stove than when it falls into the pan. I can better control how much I remove when I'm cleaning.
So, having said that, I'm actually considering removing the grate and placing a piece of flatstock steel or cast iron in it's place.
Has anyone else ever done anything like this? Any thoughts from non ash pan owners? Or ash pan owners that have an opinion about it??
thanks...
So, having said that, I'm actually considering removing the grate and placing a piece of flatstock steel or cast iron in it's place.
Has anyone else ever done anything like this? Any thoughts from non ash pan owners? Or ash pan owners that have an opinion about it??
thanks...