1. Welcome Hearth.com Guests and Visitors - Please enjoy our forums!
    Hearth.com GOLD Sponsors who help bring the site content to you:
    Jotul Cast Iron Stoves
    Woodstock Soapstone Stoves
    Hearth and Home (QuadraFire and Harman Stoves)

Capt's pizza oven build

Post in 'The Perfect Picture' started by Capt, Sep 3, 2012.

Page 2 of 2

  1. firefighterjake Minister of Fire

    joined: Jul 22, 2008
    13,473 posts
    Unity/Bangor, Maine
    Is it possible to get sick of eating pizza . . . so many ways to make it . . . so many different configurations. Heck, I have a Healthy Choice pizza for lunch every day -- and that's nowhere near as tasty as the pizza that will be coming out of that oven.
    firefighterjake, Sep 5, 2012
    #26

    Helpful Sponsor Ads!

    Capt likes this.

  2. ironpony Minister of Fire

    joined: Jan 22, 2010
    1,396 posts
    mid-ohio
    we are making progress albeit slowly. beautiful job there Capt.
    ironpony, Sep 5, 2012
    #27
    Capt likes this.

  3. jeepmedic Member

    joined: Mar 7, 2012
    106 posts
    Cashton, WI
    AWESOME !
    jeepmedic, Sep 12, 2012
    #28
    Capt likes this.

  4. WellSeasoned Minister of Fire

    joined: Nov 25, 2011
    1,684 posts
    Eastern Pa
    That is a very sweet setup! Good work

    Sent from my SGH-T759 using Tapatalk 2
    WellSeasoned, Sep 12, 2012
    #29
    Capt likes this.

  5. save$ Minister of Fire

    joined: Sep 22, 2008
    1,684 posts
    Chelsea Maine
    Brick oven baked biscuits! That with some butter and home made jam. A meal on its own. I would be baking bread in that oven. I had some in Quebec. Oh so good!
    save$, Sep 13, 2012
    #30
    Capt likes this.

  6. bfunk13 Minister of Fire

    joined: Sep 11, 2008
    705 posts
    Wyoming
    Very cool, nice build. Jealous again.
    bfunk13, Sep 14, 2012
    #31
    Capt likes this.

  7. Capt Burning Hunk

    joined: Jun 13, 2009
    124 posts
    Michigan
    Here are a few updated pics.

    Here is a pic with the gas lights and the Shield. The shield came from WWW.Detroitshields.com
    [IMG]

    Closer view:
    [IMG]

    Here are a few venison tenderloins I raosted in it last night:
    [IMG]

    I am uploading some more food pics, I'll post soon.
    Capt, Jan 11, 2013
    #32
    bfunk13, Gasifier, Jags and 4 others like this.

  8. Scotty Overkill firewood hoarder

    joined: Sep 24, 2011
    6,818 posts
    central PA
    Love that shield, Capt! That's the BEST way to do loins, I can almost smell and taste them through the phone! We always look forward to seeing wood-fired food pics!
    Scotty Overkill, Jan 11, 2013
    #33
    Capt likes this.

  9. Capt Burning Hunk

    joined: Jun 13, 2009
    124 posts
    Michigan
    Thanks Scotty!
    Capt, Jan 11, 2013
    #34
    Scotty Overkill likes this.

  10. Eatonpcat Minister of Fire

    joined: Jul 24, 2011
    2,039 posts
    Eaton Township, Ohio
    Sweet...Gotta get me a shield!
    Eatonpcat, Jan 11, 2013
    #35

  11. begreen Super Moderator

    joined: Nov 18, 2005
    36,118 posts
    South Puget Sound, WA
    Sweet deal. The shield really caps it off. Nice job, you're going to have a lot of good times around that oven.
    begreen, Jan 11, 2013
    #36

  12. Gasifier Minister of Fire

    joined: Apr 25, 2011
    2,864 posts
    St. Lawrence River valley, N.Y.
    Nice Capt. Nice.
    Gasifier, Jan 11, 2013
    #37

  13. DexterDay Minister of Fire

    joined: Dec 11, 2010
    9,055 posts
    NE Ohio
    Mmmmmmm :)
    DexterDay, Jan 11, 2013
    #38

  14. save$ Minister of Fire

    joined: Sep 22, 2008
    1,684 posts
    Chelsea Maine
    Very neat work. Dig in and enjoy!
    save$, Jan 11, 2013
    #39

  15. Jags Super Moderator

    joined: Aug 2, 2006
    11,309 posts
    Northern Illinois
    That is some sort of awesome. Nice job.
    Jags, Jan 11, 2013
    #40
Page 2 of 2

Share This Page