Scotty Overkill said:
OK you guys got me convinced.....I have five very large pines to cut this coming month, and I am going to keep them and buck them up (except for the trunks, I'm milling them for wood to build that woodshed that's been eluding me for years!). I'm going to do as some suggested, keep the splits on the "larger" side, and we'll let 'em season til fall. Let the experiment begin! I use some chunks for starters here and there and I do like the quick heat that pine puts off. BeGreen, do you think it is the resin content in the different pines that makes some of it burn super hot an others not-so-hot? (you said you burn douglas fir). I have several fir trees to cut and a couple spruces. One or two whites.....lots of pine!!
Eastern white pine as an outdoor building product can be a poor choice...arround here at least some thing causes extremly pervasive dryrot. Perhaps if you coat the wood with some kind of preservative it will be OK.
As to seasoning less than a year, not really reccomend, at least by me. The spruce, fir and white pine will be burnable assuming good drying conditions, but for pitch pine two years seems minimum and the other species mentioned are certainly well served by longer drying periods as well.
If you do plan to season softwoods for a short time cut them short and forget the big splits. Big long splits would be great for two years out though.