gfreek said:For years we had an Elmira Cook stove, 'Julia' model, wood or coal, 6 cast removable lids. Upper warming oven. Cooked quite a few turkeys in the oven. Only thing when you have in bypass mode to heat the oven you get quite a bit of creosote buildup. Kind of miss it at times. Not the chimney fire I had though....
coaly said:Yes, all cookstoves are exempt under federal law. However California and Washington States have their own law that ALL stoves must be EPA certified. If others follow, this could be the end of the cookstove industry.
wow, let me know, I'm interested! What color is the one you have Woody? I like the black or natural iron colors the best, but I'd probably be willing to repaint the whole dang kitchen to match whatever you have!Ahh my favorite woodstove, the Napoleon 1900, love ours. After 15 yrs, still love it. Yours looks great, but I think you need and Ironheart too, where's your oven with the fresh bread?
Sure Scotty I actually have one that is sitting here that was damaged during shipment, so we sent the customer another Ironheart. The damage is all cosmetic and I have all the parts to put it back together again, but not the time. Once wildfire season is finished that will change and I wont be going so many diffrent directions at once. I'll put it back together some weekend and let you know when it is ready.
So what color do you want your new Iornheart there..... Scotty?
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