Decided to burn some of last winters left over red oak not ready to burn yet.
It was cut in march 2011 so make sure you season your red oak for at least 3 years.
Right now 400 stove top 2 med splits criss cross normally i run at at 500 to 600 with the same amount of birch or black gum.
It was cut in march 2011 so make sure you season your red oak for at least 3 years.
Right now 400 stove top 2 med splits criss cross normally i run at at 500 to 600 with the same amount of birch or black gum.