Father-in-law came through today with a small load worth of downed mulberry. Happy days are here!
I don't think any of that is mulberry, but I'd still be happy to have someone bring it over.
I think the advanced age is the reason for the absense of intense color. All the mulberry I've cut has had a strong smell.FWIW, neither bark nor color are remotely like the mulberry that's common in Ohio and Pennsylvania. The yellow color of mulberry isn't subtle and doesn't gradually emerge; it's there from the get-go, and very dramatic and obvious -- practically like a school bus on a fresh cut. Cut heartwood surfaces turn a dark, chocolate brown as they oxidize. Doesn't have much of a smell either.
I know there are at least three different species.We're definitely not talking about the same species. There may be more than one sort of mulberry, though, with differences more pronounced than I would have guessed.
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