Here's one I haven't dug up an answer on as of yet.
Is moist dead wood considered green or just wet?
I hacked up from April to July a red oak standing dead which is the bulk of my stock.
The impact of the splitter sometimes left a wet spot on the round when the axe didn't go through.
Portions of the tree had leaves but this tree had no future whatsoever. 80% dead and many
small break offs on the ground.
Much of my scrounged rounds were old enough that the bark fell off in chunks and the wood had
no color in it. Gray and dead but still wet spots where the splitter impacted. Quick drying
layer of slime where I debarked to expose the grain to the air.
What green scrounge I got following the Aslplundh fellers went straight to the "don't even bother
with it this year" end of the now 95' stack.
I have the shoulder and first month of 24/7 covered with dead n' dry but after that is is it best to go
to the long dead but wet scrounge? I split small for our first full winter and dead splits are 3 inch
and smaller. Been airing out for months already. My stack has sun and wind exposure.
Luckily there's a safety net of the area pallet factory who leaves out bins nightly of end pieces
and trimmings. The thick center beams we can run almost endlessly and are 3" to a foot long.
Quickly learning the details of this sport I now have two winters CSS and still going further ahead.
I'm going to run the three year plan but am still building stock and knowledge.
What's wet? What's green? What can we cook first?
A big n' humble thank you fer a bitta help on this one,
Cheeeeeeeeeeeeeeeeeeeeeeeap
Is moist dead wood considered green or just wet?
I hacked up from April to July a red oak standing dead which is the bulk of my stock.
The impact of the splitter sometimes left a wet spot on the round when the axe didn't go through.
Portions of the tree had leaves but this tree had no future whatsoever. 80% dead and many
small break offs on the ground.
Much of my scrounged rounds were old enough that the bark fell off in chunks and the wood had
no color in it. Gray and dead but still wet spots where the splitter impacted. Quick drying
layer of slime where I debarked to expose the grain to the air.
What green scrounge I got following the Aslplundh fellers went straight to the "don't even bother
with it this year" end of the now 95' stack.
I have the shoulder and first month of 24/7 covered with dead n' dry but after that is is it best to go
to the long dead but wet scrounge? I split small for our first full winter and dead splits are 3 inch
and smaller. Been airing out for months already. My stack has sun and wind exposure.
Luckily there's a safety net of the area pallet factory who leaves out bins nightly of end pieces
and trimmings. The thick center beams we can run almost endlessly and are 3" to a foot long.
Quickly learning the details of this sport I now have two winters CSS and still going further ahead.
I'm going to run the three year plan but am still building stock and knowledge.
What's wet? What's green? What can we cook first?
A big n' humble thank you fer a bitta help on this one,
Cheeeeeeeeeeeeeeeeeeeeeeeap
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