I like it alot.. that one is 4yrs old and gets used every overnight burn and alos during the day when were home.. it has held up well, i would purchas it again if i need to. Got that on off AmazonHow do you like the enameled steamer? I'm thinking about picking one up tomorrow when I take back the unneeded stove pipe. I have a TSC kettle that works well, I'll take the lid off next time tho.
I consulted the famous Guide to Easy Livin' on this one, after seeing how silly expensive the cast iron ones for inserts are ($$$).
An old loaf pan (steel, not aluminum), water, a little mulling spice, and for pennies, we have warm, moist, wonderfully scented air in the house.
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Good thing too, since the neighbor had their septic tank pumped today, and it smells like the pumping truck had some spillage.
I see that you also have two thermometers! I watched the temp on the Defiant like a hawk, but the new stove is much easier and I don't have to worry about a spontaneous overfire with shifting winds. Does your stove top temp correlate with flue temp? My stove manual says thay flue temp is important and doesn't say anything about stove top temp. I still have a thermo on the stove top, but mostly because I'm curious.
I was catching hell from The Woman. She thought I was having one of those days.It always smells like that, no matter how good the tech is.
I see that you also have two thermometers! I watched the temp on the Defiant like a hawk, but the new stove is much easier and I don't have to worry about a spontaneous overfire with shifting winds. Does your stove top temp correlate with flue temp? My stove manual says thay flue temp is important and doesn't say anything about stove top temp. I still have a thermo on the stove top, but mostly because I'm curious.
They all do yes. And they very often make a mess of the stove. I won't use one.So we tossed our pot from last year cause it was gross by the end of the year. Is there a type any of you like? I’m wondering though if they all get gross when your burning 24/7!
First I've heard of that method! Sounds like a good idea. Craving a treat nowI don't know what your setup is but we have a good deal of floor space behind the stove...I just have an old
glass candy jar filled with water sitting on the floor close to the stove. Like @moresnow said, I didn't want spilled
water to leave marks or rust the metal parts.
I really like the big Morso kettle, I wish I had snagged one when I had the chance.I picked up the huge 4.5 L (1+ gallon) Morso steamer. Enameled cast iron. Will report back if I noticed any difference.
We were using a much smaller pot and I was refilling it too much.
Trivet is what I believe you are referring to.We also place it on a Divit
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