Hmmmm! I'll try it as soon as the weather warms up a bit. I've got some bacon grease left over from Xmas cooking that should work well.It like a hint of fried food, mixed with the smell of 2 stroke exhaust...kid you not.


Hmmmm! I'll try it as soon as the weather warms up a bit. I've got some bacon grease left over from Xmas cooking that should work well.It like a hint of fried food, mixed with the smell of 2 stroke exhaust...kid you not.
Hmmmm! I'll try it as soon as the weather warms up a bit. I've got some bacon grease left over from Xmas cooking that should work well.Too cold today for me to cut wood and I plowed the driveway for the first time this morning.
We could market it and be billionaires by next week.Just dribble a tablespoon of fat into your muffler exhaust port while the grease is still liquid. You'll have your very own redneck aroma therapy happening once you go cutting.
Okay, I'm not exactly sure if that would really work, but would be funny to mess with a buddy if it would.
The grass is never green in Sask. It is always frozen!I know![]()
I absolutely love the cold and envy how cold it gets up by you all. I guess the grass is always greener though. I'm sure you all are ready for winter to be done come the end of the season.
Carb used to ice up in one of my old saws (Echo 510EVL, I think). Have not experienced it in the Stihls, but I do flip the baffle when it's cold.The manual for this Stihl 023 i am borrowing says it should have a baffle to redirect air over around the cylinder in cold weather, but there is no baffle in there. It mentions the possibility of the carbs icing over- has anyone actually experienced that, at what temp, and what were the symptoms?
I know![]()
I absolutely love the cold and envy how cold it gets up by you all. I guess the grass is always greener though. I'm sure you all are ready for winter to be done come the end of the season.
I think the question was how cold??
Don't matter Girl. In Quebec they build boats outside in winter.....then again, they're Quebecois.
Seriously though, all northern region logging and our firewood work has always been done in winter.
All you have to deal with is cold, which is easier than heat ( did I say "bugs' ? ). Ever try to hold a chainsaw with
wet, slimy gloves ?![]()
Or try to focus your vision thru the swarm of gnats/ noseeums / fly's !
Did you say Bugs?
I'v done the -40 as well.Splitting wood is easy at those temps as well-58C was the coldest that i have had a machine running ,it was a Polaris 600 RMK.You had to remove the drive belts while they were warm.Then once you got the engin running after sitting a while you would but the belt on warm.Hubby has been out in -40 cutting (he was lots younger) ... skidders and other equipment were more of a problem than the Stihl chain saws. He did bring them in every night though. Mentioned that limbing was a breeze as branches would just explode off when you dropped the tree.
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Yup, it is the amount of snow. 2' is about the limit for safety and bother harvesting. The machines and me don't do so well in deep snow.The cold does not bother me when cutting. My lot is in a snow belt and usually by mid Dec I have 2-3 feet of snow on the ground, this makes it harder to move around and more dangerous.
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