jeff_t said:drinking Maxwell House and Folgers is kinda like drinking Budweiser and Miller Lite. Not much point in f.
Blue Vomit said:Especially after a night of too many budweisers.
BrotherBart said:After a night on hearth.com com with Natural Lights there is nothing like a good cup of Food Lion house brand coffee in the morning.
Ya I heard of that coffee.I probably tasted all the different kinds of coffee out there except the Civet and I don't think I want to try it after the description of it's processing.I wonder what the inspiration was that convinced someone to drink the beans after they came out of an animal's ass ?Anywho the Blue mountain is so smooth and delicious it makes all others I had mud in comparision.My search continues.fossil said:Jamaican Blue is hard to find, as is Kona...most often you find them in blends, because they're grown in such (relatively) small quantities. If you really want an expensive cup of coffee, try Civet coffee. No idea where to get it though, I've never tasted it, only heard about it...do some googling.
http://en.wikipedia.org/wiki/Kopi_Luwak
Personally, I'm a fan of rich dark roasts. 2 cups every morning, that's it anymore. When I think back on my 30 years in the Navy, it's hard to picture myself without a cup of coffee in my hand (well, we called it coffee).Rick
JoeyD said:I'm no coffee snob but I've been buying coffee from these people for years now and always got great service and great coffee, along with what I feel are great prices. They do sell green beans but I have no idea what the quality is like.
http://www.coffeebeandirect.com/?source=adwords&gclid=CKSi-qvNqK0CFcNo4AoddQEDmA
Highbeam said:Does Nic do that slurping sucking sound like the professional tasters do on the TV? and then spit it out? If my kid was sucking down coffee like that I would smack him in the chops! Well, not really, but I would make fun of him.
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