Quadruple yum on that, and I loved the pepper arrangement. I showed the picture to my husband, and he just thought I was showing him a pizza. Then he looked closer and laughed and laughed in appreciation. I’ll need to show my kids tomorrrow.Kalamata olives, artichoke hearts, onions and red peppers. It tasted great.
I'm glad he got a kick out of it. The tomato sauce was from our garden tomatoes too. Pizza dough was King Arthur pizza flour.Quadruple yum on that, and I loved the pepper arrangement. I showed the picture to my husband, and he just thought I was showing him a pizza. Then he looked closer and laughed and laughed in appreciation. I’ll need to show my kids tomorrrow.
We used our last garden sauce long ago. I hadn’t had much to put up, but I’m trying a new determinate sauce tomato this year (Rio Grande) to see if I can get some more. We have found a brand in our local store—Pomi—that has really good flavor. We used that on Sunday to make a big batch of spaghetti sauce. Today I used the leftover sauce to make a goat-cheese lasagna. (It’s really not that hard when the sauce is already made. Usually I’m cooking the sauce at the same time, and it’s a big project from start to finish. I need to remember that lasagna isn’t so bad when the sauce is already done, and maybe I’ll make it more often.)I'm glad he got a kick out of it. The tomato sauce was from our garden tomatoes too. Pizza dough was King Arthur pizza flour.
I grew up with stuffed peppers (rice, tomato, and ground beef, I think) but not stuffed tomatoes. My mother grew tons and tons of tomatoes, and we ate them fresh and processed jars and jars of juice, soup, and sauce. I’ve just never had a stuffed one.We bake stuffed tomatoes and peppers frequently during the summer. They usually are stuffed with a variation on a rice pilaf mix.
Happy upcoming Birthday, Mrs. Clancey. The pie is all gone, I’m afraid, though no one ate three slices all at once. I can be a pretty strict mommy about some things, and I like to have leftovers. We have a family of six, and we ate slightly more than half the pie for dessert, and then the kids were allowed to have the other half for breakfast the next morning.MY BIRTHDAY IS COMING UP SOON...Can I have some pie too made with strawberries---yes---you could mail it to me...That"s one lucky grand child....I bet he eats about three slices all at once...lol clancey