Cooking thread, anyone?

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I think I may have overfilled the Pullman pans! I’m getting potato bread curly q’s!
 

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I really like the Pullman pans for sandwich bread. The bread is compacted a bit from the lid giving a denser loaf that doesn’t fall apart as easily as the lid free loafs of yeast bread I make. It’s also a uniform size that makes sandwiches a bit more normal.
 
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Came out darker and less yellow than I thought it would. Maybe that’s the pop corn being used or maybe it’s all the bran, etc from the wheat berries. It’s really sweet though! It passed the discerning test from the teenager, without added butter.

Should be interesting once we get to the new popcorn. The bread might be purple!
Cool wet day here - no AC required. Fresh bread right out of the oven.
 

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Nice! I haven’t been cooking much lately. I’ve been so busy with work, when I get home I crawl into bed and go to sleep! That looks great!
 
Nice! I haven’t been cooking much lately. I’ve been so busy with work, when I get home I crawl into bed and go to sleep! That looks great!
I had one of those days on Friday. I was putting a gazebo together (by myself) and was gunning to get the roof on before a rainy Saturday. That was one of the few days I basically skipped breakfast and didn't have time to drink beer. Had to work in showers but got it done.
 

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That’ll be a nice place to cookout and spend evenings when it’s warm! I think you have a few warm evenings in August!