Cooking thread, anyone?

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I think I may have overfilled the Pullman pans! I’m getting potato bread curly q’s!
 

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I really like the Pullman pans for sandwich bread. The bread is compacted a bit from the lid giving a denser loaf that doesn’t fall apart as easily as the lid free loafs of yeast bread I make. It’s also a uniform size that makes sandwiches a bit more normal.
 
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