Looks awesome. I want to try bread sticks soon.It has been very mild here in Texas for the past two days but also fairly gray. The temperatures mean that running the wood stove would be a bit too much, but the lack of sun makes us want some warmth. It was therefore just the time to use the oven.
These were the pockets that I cut in half and filled with sliced beef, onions, peppers, and a little leftover sauerkraut cooked in a bit of yogurt for Sunday dinner. Tonight I used my bread maker to mix pizza dough and turned it into breadsticks with my leftover garlic oil from Friday night. We ate them with plain hamburgers and green beans.
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