Hey guys. I’ve read a lot on here about people seasoning for 2-3 years. I’m wondering how true that really is. At least for what I’m cutting. All my stuff is from dead wind blows and right now there’s ash everywhere you look from the EAB. This is my first winter in a new house with a new stove and I’m working on my next winters supply. The cherry, ash, and maple I’ve already CSS already has moisture in the low 20s some lower (measured room temp fresh split). I do not have much oak around or at least dead or blown to cut. I’m wondering though if I have another 10 months for this stuff to season even more how would letting it season for another year or two help if I’m sure next fall/winter it’ll be in the teens??