- Oct 17, 2012
- 535
Just thought i would show this picture on here. I have 2 stoves - the main stove is only a couple of years old but it is not EPA compliant. The second stove downstairs is a Country Hearth 2000 which is EPA compliant. I have both stoves running using the same wood and both are closed down to minimum. The flue on the left with the smoke coming out is the non-epa stove and the one on the right is the epa stove.
They are both using exactly the same wood. It just goes to show the benefit of the EPA. I must admit i do love both stoves and the non-epa is 3 Cu Feet and can heat the whole house but uses quite a lot of wood. It also takes a while to heat up (Cast iron) but also holds the heat for a while. The Country Hearth heats up very quickly - 10 mins from lighting and the stove top is over 600 and climbing fast.
![[Hearth.com] EPA Vs Non-EPA Stove [Hearth.com] EPA Vs Non-EPA Stove](https://www.hearth.com/talk/data/attachments/133/133830-04c481f74c5462d486cad8ffdf40a528.jpg?hash=uqX5X-NkEt)
They are both using exactly the same wood. It just goes to show the benefit of the EPA. I must admit i do love both stoves and the non-epa is 3 Cu Feet and can heat the whole house but uses quite a lot of wood. It also takes a while to heat up (Cast iron) but also holds the heat for a while. The Country Hearth heats up very quickly - 10 mins from lighting and the stove top is over 600 and climbing fast.
![[Hearth.com] EPA Vs Non-EPA Stove [Hearth.com] EPA Vs Non-EPA Stove](https://www.hearth.com/talk/data/attachments/133/133830-04c481f74c5462d486cad8ffdf40a528.jpg?hash=uqX5X-NkEt)
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