Here is my first post after a good bit of researching the archives.
What I have is a small farmhouse in Tennessee built in the 1950s. Originally I believe it had a woodstove, there's a central chimney and an old 'crock' in the wall.
Previous owners (foreclosed upon) apparently heated with room-units fed by propane...spiderweb of copper tube under the house, valves just above the hardwood in each room, the actual heaters are long gone, and the propane tank was repo'd by the supplier company.
I got thru last winter with a 5500watt electric heater. This worked and I didn't freeze any pipes (I know not much sypmathy for us southern dwellers, low for the winter was 17F which is pretty cold for here) and didn't pay any exorbitant bills. However, I only heated 1/4 of the approx 1400 sq ft (only the master bedroom and bath) and even this got pretty cold. I want to keep the electric backup mainly for when I go out of town so the house can stay "frost free"
So...fast forward to today, I've done some research, discarded an initial fascination with Vogelzang in favor of the Englander stoves. I have a friend with a large oak tree that toppled and he's offered as much or as little wood as I can cut and haul myself. Definitely enough to make it thru at least 1 heating season as a guess.
The main question or dilemma is this: my current thoughts are to abandon and demolish the central small brick chimney, get rid of the crock, and go back with a framed chimney and a triple-wall ss pipe. I don't believe the chimney is large enough to "line" with a steel single wall pipe and I have reservations about making the connection at the bottom of the crock.
So really...trolling for advice here, about my thought process or any of the details involved going back. I would call my skill level an "advanced DIY" being trained as a machinist and done plenty of farm-type projects and chores over the years.
Thanks in advance for any help. - Matt
What I have is a small farmhouse in Tennessee built in the 1950s. Originally I believe it had a woodstove, there's a central chimney and an old 'crock' in the wall.
Previous owners (foreclosed upon) apparently heated with room-units fed by propane...spiderweb of copper tube under the house, valves just above the hardwood in each room, the actual heaters are long gone, and the propane tank was repo'd by the supplier company.
I got thru last winter with a 5500watt electric heater. This worked and I didn't freeze any pipes (I know not much sypmathy for us southern dwellers, low for the winter was 17F which is pretty cold for here) and didn't pay any exorbitant bills. However, I only heated 1/4 of the approx 1400 sq ft (only the master bedroom and bath) and even this got pretty cold. I want to keep the electric backup mainly for when I go out of town so the house can stay "frost free"
So...fast forward to today, I've done some research, discarded an initial fascination with Vogelzang in favor of the Englander stoves. I have a friend with a large oak tree that toppled and he's offered as much or as little wood as I can cut and haul myself. Definitely enough to make it thru at least 1 heating season as a guess.
The main question or dilemma is this: my current thoughts are to abandon and demolish the central small brick chimney, get rid of the crock, and go back with a framed chimney and a triple-wall ss pipe. I don't believe the chimney is large enough to "line" with a steel single wall pipe and I have reservations about making the connection at the bottom of the crock.
So really...trolling for advice here, about my thought process or any of the details involved going back. I would call my skill level an "advanced DIY" being trained as a machinist and done plenty of farm-type projects and chores over the years.
Thanks in advance for any help. - Matt