Got my moisture meter today, and man I can't stop playin around with it
So my wood that I bought seasoned ranges from 19-24%, the wood from the maple I cut down in august is about 23% and the green red oak i just bought is between 28-31%. BTW, I split every piece in half that I checked and tried to check in the middle.
Man this thing is cool, now if I can just stop testing every piece before I put it in the stove...... eh 9 volts are cheap
So my wood that I bought seasoned ranges from 19-24%, the wood from the maple I cut down in august is about 23% and the green red oak i just bought is between 28-31%. BTW, I split every piece in half that I checked and tried to check in the middle.
Man this thing is cool, now if I can just stop testing every piece before I put it in the stove...... eh 9 volts are cheap