I just got into wood burning last year when I got my cabin and built the rack on my porch immediately and it could only hold a cord about what I go through in the winter. So this spring I finally got some rack space to get green wood to season and burn in winter 2016, as well as a cord of pine for the pit, the neighbor also came through and got a pallet of cut ends from the mill! The fire pit eats those up. This was the 3 cords stacked this weekend, much help form my dad as well. Looking forward to having some good dry wood come 2016 and being able to keep that cycle going!
![[Hearth.com] Got the seasoning racks set up and trying to get ahead! [Hearth.com] Got the seasoning racks set up and trying to get ahead!](https://www.hearth.com/talk/data/attachments/158/158505-ef6d2a5f02ca16338eb3c1bddef77351.jpg?hash=f6pqTThmDA)
![[Hearth.com] Got the seasoning racks set up and trying to get ahead! [Hearth.com] Got the seasoning racks set up and trying to get ahead!](https://www.hearth.com/talk/data/attachments/158/158505-ef6d2a5f02ca16338eb3c1bddef77351.jpg?hash=f6pqTThmDA)

I'm going after a Cherry scrounge today since it's nice and cool out. I've been burning mostly Pine in the fire pit; Makes for some lively flames.