- Jan 13, 2013
- 4
Hi, just joined so sorry if something like this has been covered elsewhere. I have a home made wood burner in the garden as I'm always out there with my chickens and I have quite a lot of Logs. I was wondering about ways to speed up or at least help the seasoning process and thought about running the 'bendy' chimney I have attached to the top through a metal container filled with split logs.
Has anyone tried this type of thing and had results or am I just using up room for nothing??
Thanks
Has anyone tried this type of thing and had results or am I just using up room for nothing??
Thanks