Ok all you Osburn 2,300 & 2400 owners out there, get your thermometers out. I need to know badly how hot the top of your stoves get for cooking ability. During a normal med to hot fire with secondary's going ( I presume) what do your thermometers read if set directly on the top of the stove?
I have heard the 2400 has some kind of a ceramic blanket (or something) that lays directly above the secondary burners to direct more heat back into the stove where I believe the 2300 doesn't have this feature.
I also read the 2300 comes with a fan and a diversion baffle to help warm the chimney up.
Please give me your thoughts and thermometer readings so I can decide between these two stoves.
Thanks--Pug
I have heard the 2400 has some kind of a ceramic blanket (or something) that lays directly above the secondary burners to direct more heat back into the stove where I believe the 2300 doesn't have this feature.
I also read the 2300 comes with a fan and a diversion baffle to help warm the chimney up.
Please give me your thoughts and thermometer readings so I can decide between these two stoves.
Thanks--Pug