Hi Folks!
I'm heeding the gentle-yet-persistent urgings of forum members to get wood in and seasoning sooner rather than later
, and trying to estimate my needs. I'm away from my stove location, so will have to hire someone to put in the wood.
Could folks, especially King owners, share their consumption, climate and house size/insulation?
Thanks so much for all the great info and friendliness! :coolsmile:
George
I'm heeding the gentle-yet-persistent urgings of forum members to get wood in and seasoning sooner rather than later

Could folks, especially King owners, share their consumption, climate and house size/insulation?
Thanks so much for all the great info and friendliness! :coolsmile:
George