I know many of you keep your pellet stove installed in your living room, basement or a central room in your home...We have turned our dining room into our stove room and utilize an eat in kitchen..
My question is this.....
How warm do you run or what temp is your stove room?
Right now with temps in the teens and wind speed temps in single digits and below...we can run our stove so that the stove room temp can be kept comfortable between 70-95 without setting above 3 or 4 on the feed dial....
right now with the dial on 3 our stove room is a very toasty 88 deg......
our kitchen doesnt have good insulation ( just bought home) and draws heat like crazy but our upstairs will run approx 7-10 deg lower than our stove room...
1400 sq ft home heated by a Harman PP38...
My question is this.....
How warm do you run or what temp is your stove room?
Right now with temps in the teens and wind speed temps in single digits and below...we can run our stove so that the stove room temp can be kept comfortable between 70-95 without setting above 3 or 4 on the feed dial....
right now with the dial on 3 our stove room is a very toasty 88 deg......
our kitchen doesnt have good insulation ( just bought home) and draws heat like crazy but our upstairs will run approx 7-10 deg lower than our stove room...
1400 sq ft home heated by a Harman PP38...
That's just ridiculous.
, Room with the stat 72ºF
the dining room (Quad room) may be 70* (coldest room). This when running the Furnace. But for the most part, it's pretty even throughout. It sets up a good current through the house and even rooms without registers, have a good heat, because of the return air flowing through