When I'm, processing firewood, be it from a freshly felled tree or some logs delivered, as soon as I buck them into rounds I split and stack them as soon as possible. I always have. Otherwise I understand it takes a lot longer for the round to season. Especially if it still has bark on it.
I have seen some cut up logs where they leave them in the round for a couple of years with the intention of burning them that season. The same for entire logs, both of which are in contact with the ground which is why I need to ask.
Wouldn't the moisture content be on the high side as in upper 20% to low 30%?
I have seen some cut up logs where they leave them in the round for a couple of years with the intention of burning them that season. The same for entire logs, both of which are in contact with the ground which is why I need to ask.
Wouldn't the moisture content be on the high side as in upper 20% to low 30%?
![[Hearth.com] I know this is a dumb question, but why leave wood in the round? [Hearth.com] I know this is a dumb question, but why leave wood in the round?](https://www.hearth.com/talk/data/attachments/162/162376-574223a701daaa081bb97c8e941b7e33.jpg?hash=S712WuUfhl)
