I'm curious what y'all have found to be maximum temperatures for "normal" operating conditions. Does your stove heat up to higher temps than it runs at when it's being started? Maybe what I'd like to know is what is the maximum fire up temp and then running temp.
How many of you use ceiling fans to distribute heat? Any adverse effects from doing that? Just trying to gather intel.
Also, how many of you cook on your stoves? That work okay?
Thanks--
How many of you use ceiling fans to distribute heat? Any adverse effects from doing that? Just trying to gather intel.
Also, how many of you cook on your stoves? That work okay?
Thanks--