oldspark said:
bogydave said:
ohlongarm said:
If there's anything to be learned on this site and is gospel,DRY WOOD is it! Just this weekend I burned wood that was 12% to 14% MC and was blown away by the stoves performance when compared to wood I've burnt that is 16% to 20% MC. Not that I haven't gotten burns that many would die for but when you can maintain 600* for 10 hours without even trying it's unbelievable.Two back to back 24 hour burns with wood of this caliber really opened my eyes.I'm glad I've got at least 3 years supply on hand of wood that is capable of doing this,one wouldn't think that small of a difference would matter but it does.Dry wood is good,best lesson ever taught on this site.
+1, well said; it is very noticeable isn't it

Like I said in other post about seasoned, dry & MC topics.:
"You just have to experience it" "Then you know"
My stove my set up-I cant split hairs.
Old spark
You remind me of the engineers I worked with. They were great guys, good at their job, & were about "number crunching".
If it burned great they'd want to know what the MC was, thickness, type, number/size of knots, where it grew & soil conditions, a history of the past 30 year weather, etc

All good info, but to me, it burned great, & that's what I know.
Love the discussions & others view points. We each have a method that we like & works.
I'd love to give an exact MC of the wood I burned.
With nature not being perfect, each piece has just a bit of difference, knots, grain tightness, various chemical make up from nutrients in the soil & different electrical resistance, add various types of wood, chemicals , probes, calibration (etc) of MMs, the readings are just a reference.
For me, how well it burns is what I notice.
A MM is a nice tool. If I bought fire wood I might buy one, for me it would be a reference. How it burns in my system, is just my way of seeing & knowing the differences.
Love your discussions & I understand your points.
You have good seasoned wood, & get it to be low MC fast. I wish I could do it as fast.
Just takes me longer here, but I do notice a difference in the wood, & how it burns when seasoned longer with my techniques & conditions.
We both end up with good burning wood & lots of $$ savings on our heat bill.
