Well I finally got my Roby installed and it has two cooking plates and a top plate made of cast iron that is very heavy but makes the top of the stove shiny and has room for bacon and hotcakes I think I could use it for that...not sure yet..It also has some kind of brick inside that moves around and I do not know what that is and if they are good or not for heating...Need to check further on this...The stack I had him put as a straight pipe because it would be easier to clean and the air flow I think would be better. The stove door is hard to open but the installer showed me how and said it was because of new gaskets and the first burning when I do it ---the stove will smell--I think burning off stuff so that it is "seasoned"--my words here ---I think this would be "why" the smell to it--I will open up the windows if it gets too bad...Its just sitting there right now brand new and shiny in a brand new built room that I enclosed from a open porch...The stove is sitting on a cement floor and that has insulation under it that was recommended from a poster on this forum...Pictures pretty soon when I get time...clancey