Will the brand/quality of the pellets make much difference in amount used in a given time. I recently bought some pellets that just don't seem to have the same heat output and they appear to be going through the stove quicker.
Yes, some pellets are hotter burning and so the stove ramp up time is shortened . Often with hotter burn too, you will ser a lower cleaner flame for a given temp setting I ser this with DF pellets and with premium hardwood in some brands.Will the brand/quality of the pellets make much difference in amount used in a given time. I recently bought some pellets that just don't seem to have the same heat output and they appear to be going through the stove quicker.
about a bag and a half
In your OP, you say you are running in auto in order to run the distribution fan on lower setting. What speed are you running the fan on given the settings you say you have?
Interesting , but unless I missed something , you haven`t told us where-abouts you live , how many sq ft you are heating, and how well insulated your house is.
You did say you have a few drafts to fix but the above info would give us a better idea if the new stove is burning an unusual or excessive amount of pellets.
Once that is established we can try to determine if and why your old stove was burning so much less.

Hello,
Maybe I did'nt clarify in the OP that this new XXV took the exact same spot as my old Avalon, same pellets(100%fir),used the exact same type and exact samelength of exhaust pipe, etc. ALL conditions are EXACTLY the same except it is about 5-10 degrees warmer outside now since I bought my new XXV and it is swallowing pellets at an alarming rate compared to the old old stove which was just replaced. My new stove eats 1 bag per 14hrs. and old relic Avalon ate 1 bag per 20 hr. average to keep it the same temp inside.the same place just a day prior to being replaced.
Did I happen to mention I am comparing the performance(or lack of) of my new stove compared to my old stove ???? Where I live, etc. has no bearing on my comparison whatsoever unless conditions have changed
My bewilderment is the comparison of an old 24 yr. old outdated stove(Avalon) to my new $4000.- state of the art Harman which is outperformed in the efficiency department by the old Avalon hands down, no comparison. It's got me really bummed out - I thought I made a smart purchase at the time, hopefully it will "break in" as the dealer mentioned may be the problem. I'm kinda wondering about that statement.
My new stove is most beautiful, puts out darn good heat, controls are nice once you figure out the Harman well kept secrets as to what each knob actually does and how to use them. I'm hoping someone can tell me what I'm doing wrong as I find it very hard to believe this new stove can be outdone by an old outdated stove from a quarter century ago.
I'm wanting to love this stove so much, please help me
Okay, so you've narrowed the problem down to too much of that heat produced being sent out the vent pipe. I don't have a Harman, but on my stove, I'd consider doing two things, first, I'd up the room blower, and two, I'd consider lowering the combustion air so that less of the heat gets blown out, but one has to be careful not to lower combustion efficiency.quite strange indeed I also thought...
environmental conditions - It's actually a bit warmer outside now(about 5 degrees) running my new XXV than when I ran my Avalon.
stove adjustments - adjusted it to how dealer advised and got no improvement in efficiency AT ALL. Stove seems to be burning cleanly as the exhaust smells clean, looks clean(no smoke outside), inside stove is not creosoted whatsoever. Ash production seems to be the same as my Avalon which was minimal.
heat coming out vent pipe you ask? - YES! - The exhaust pipe(same size) on the Harman seems to get hotter than the exhaust pipe on the Avalon used to get.
I'm feeling like the guy who picked up the most beautiful girl at the dance, spent a buttload of money on her and well ... you know the rest
I hope my relationship with my new woman improves as I'm now thinking I should have bought the big ugly stove that really puts out rather than this beautiful one that just looks pretty sitting in the corner.
Kinda getting bummed out as it's been a few days now and have tried different settings to no avail. I did my research(I thought) before buying this stove and was in the belief this is one of the VERY best stoves available. Did I just get a lemon or does it get better as it's used a bit????
Okay, so you've narrowed the problem down to too much of that heat produced being sent out the vent pipe. I don't have a Harman, but on my stove, I'd consider doing two things, first, I'd up the room blower, and two, I'd consider lowering the combustion air so that less of the heat gets blown out, but one has to be careful not to lower combustion efficiency.
Is it even possible???? I thought the new technology was the way to go?I'm still looking for someone who may know the solution to my problem, I find it very hard to believe my 24yr. old stove is more efficient on pellets than my new Harman -
I was just posting my problems here I've encountered with my new baby with high hopes someone could tell me it is me screwing up on my adjustments. I've tried most everything suggested by those here and by my dealers tech. I'm trying to learn how to run my new stove efficiently but it's not really working out. It seems as though maybe the old stoves just plain old outperform the new ones efficiency wise on pellet consumpsion, I had no ideaIs it even possible???? I thought the new technology was the ship
Sorry a bag and a half for two Buckets !How is that possible? Premium pellets are about 40 - 45 lb/cubic foot which would mean that a 5 gal bucket would only hold 27 - 30 lbs.
We use essential cookies to make this site work, and optional cookies to enhance your experience.