Just installed a new p35i last weekend.
4' liner 15' up a brick chimney.
Local code required outside air.
900 sq. ft. living space.
Other than being a bit loud (blowers), it's great.
I do have a few questions however.
I have been unable to move the pellets anywhere near the edge of the burn pot.
The fuel is efficiently burned within 2-3 inches of the auger plane, well short of the pot edge
I've tried setting everything set to maximum, feed, temp, fans. I've tried stove temp and room temp.
I'm burning 100% Douglas Fir.
The flame is bright, hot and clean. No soot, smoke or creosote. Remarkably, very little ash at all.
It's only been in the 40's the past few days and I'm tempted to assume it's not cold enough to put an effective demand on the stove.
Once the house is toasty (about 45mins), a very low maintenance burn keeps it plenty warm.
From what I've read, everyone is aiming for a burn edge about an inch way from the forward burn pot edge.
Is there a problem if the burn never reaches the the magic 1" mark?
4' liner 15' up a brick chimney.
Local code required outside air.
900 sq. ft. living space.
Other than being a bit loud (blowers), it's great.
I do have a few questions however.
I have been unable to move the pellets anywhere near the edge of the burn pot.
The fuel is efficiently burned within 2-3 inches of the auger plane, well short of the pot edge
I've tried setting everything set to maximum, feed, temp, fans. I've tried stove temp and room temp.
I'm burning 100% Douglas Fir.
The flame is bright, hot and clean. No soot, smoke or creosote. Remarkably, very little ash at all.
It's only been in the 40's the past few days and I'm tempted to assume it's not cold enough to put an effective demand on the stove.
Once the house is toasty (about 45mins), a very low maintenance burn keeps it plenty warm.
From what I've read, everyone is aiming for a burn edge about an inch way from the forward burn pot edge.
Is there a problem if the burn never reaches the the magic 1" mark?