Just curious if any one can break down the BTUs that a P61 puts out at the 7 different levels. 1-7 I'm seriously looking at a heat pump, and this would help me determine what size I'd need.
I'm in Nova Scotia. House is 1100 sq/ft. I any where from a bag a day to 2 bags a day when it' in the single digits f. I generally run in 4-5 setting otherwise, so with that said, convert that to BTUs needed. I'm looking at 3 ton ducted, to replace at the most 60k BTUs. I'm assuming that's on 7. This is why I'm asking. Also on 1 it burns a bag a day.
I would go 3 Ton Heat Pump. No less than 2.5 Ton. With Electric Strip supplement for it if you have the Kw. Jury is still out for Very Low Temp with Heat Pump for me. 24f is the lowest so far this Season. 30k Btu would be good place to be. https://thefurnaceoutlet.com/blogs/...eat-pump-systems-what-homeowners-need-to-know
You live in the banana belt. 24f is barely the high here in the winter. Started out today at 5f high forecast 17f. 👍I would go 3 Ton Heat Pump. No less than 2.5 Ton. With Electric Strip supplement for it if you have the Kw. Jury is still out for Very Low Temp with Heat Pump for me. 24f is the lowest so far this Season. 30k Btu would be good place to be. https://thefurnaceoutlet.com/blogs/...eat-pump-systems-what-homeowners-need-to-know
What do mean by pinned out? I can scribble out a picture by hand. My biggest problem is getting heat equally around the house. I have a floor fan and a ceiling fan in the kitchen where it's located. The ceiling fan is blowing down and the floor fan is in a doorway on the floor sucking cold air from the back room, which is 5f colder then the front. The front also feeds the upstairs via the stairs. The kitchen is in the middle of the house. It has two large doorways at both ends allowing good circulation, but the stove is behind the wall separating it from the back room, where as the one to the front is getting hot air blowing directly to it. I've attached a shot looking from the back to the front. The stove is to the left around the corner. The back room is twice the size of the front and is used all day. The front is only used at night.Say could you post some photos over your stove layout? The room it’s in pinned out etc?
I think you'd like to move the temperature probe further like I did. It make's a big difference.I'm also getting tired of this Harmon, putting out various amounts of heat. Temps been the same (19-20f) no wind, for the last 2 days. Temp inside has jumped 3 degrees in the last couple of hours. 😯
Yes, I agree, Room Mode is the most demanding, as the control board needs to do much more. Get stove mode going good, and try room mode once and awhile. You might be running wide open on stove mode all the time anyway, it's been cold.I'm not running it on room mode since it jammed up. I can't trust it to not jam up at 2 am leaving me freezing. Another issue I haven't figured out and the technician sluffed it off saying just keep running it on stove mode. Another reason to get away from pellet stoves. I have fixed that issue, with a really good cleaning, but that doesn't explain why it did it out of the blue. It ran fine a half hour previously. The problem was that it wasn't sucking enough air through the auger chute, therefore not igniting the pellets at the back of the bowl. It also wasn't starting properly, it would burn front to back not igniting the pellets at the back. I really cleaned the bowl out removing a coating of scale I couldn't see. It fired up perfectly burned fine and has been since. Really putting out good flame. Just today it's decided to over do itself.
Turned it down from 6-5, it's holding at 75.I'm not running it on room mode since it jammed up. I can't trust it to not jam up at 2 am leaving me freezing. Another issue I haven't figured out and the technician sluffed it off saying just keep running it on stove mode. Another reason to get away from pellet stoves. I have fixed that issue, with a really good cleaning, but that doesn't explain why it did it out of the blue. It ran fine a half hour previously. The problem was that it wasn't sucking enough air through the auger chute, therefore not igniting the pellets at the back of the bowl. It also wasn't starting properly, it would burn front to back not igniting the pellets at the back. I really cleaned the bowl out removing a coating of scale I couldn't see. It fired up perfectly burned fine and has been since. Really putting out good flame. Just today it's decided to over do itself.
Getting close to that. The back room has a Quadrafire CB 1200 in it for back up. If it goes below 70f it comes on. So I have heat, it's just getting expensive. Like you said it's been very cold this year.Yes, I agree, Room Mode is the most demanding, as the control board needs to do much more. Get stove mode going good, and try room mode once and awhile. You might be running wide open on stove mode all the time anyway, it's been cold.
Where’s the stove?What do mean by pinned out? I can scribble out a picture by hand. My biggest problem is getting heat equally around the house. I have a floor fan and a ceiling fan in the kitchen where it's located. The ceiling fan is blowing down and the floor fan is in a doorway on the floor sucking cold air from the back room, which is 5f colder then the front. The front also feeds the upstairs via the stairs. The kitchen is in the middle of the house. It has two large doorways at both ends allowing good circulation, but the stove is behind the wall separating it from the back room, where as the one to the front is getting hot air blowing directly to it. I've attached a shot looking from the back to the front. The stove is to the left around the corner. The back room is twice the size of the front and is used all day. The front is only used at night.
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