Humidification -- is that even a word? No, that's not my question.
This past June we installed a Blaze King Ashford, a real beauty in brown enamel. We live in Bellingham, Washington, about 2 hours north of Seattle, on the Puget Sound, about 20 minutes south of the Canadian border (all distances measured in freeway travel time).
Used it for just a few weeks before shutting it down for summer. This season, we began burning about a week ago and now my wife says she's getting nose bleeds because the air is dry. I'm wondering what the best solution is in this climate. Given how moist it tends to get outside, do we need a humidifier? If so, what kind? Would a pot of water of the stove be adequate or would it be better to invest in a stand-alone humidifier of some sort?
Input from others who live in or have knowledge of this climate would be most helpful. The house is 2650 square feet and was constructed in 2006. It's pretty tight so it may be that there isn't much moisture from outside getting in.
Thanks, in advance, for the feedback. Was just reflecting today on all the good information I've picked up here. Everything from why not to buy the Cape Cod to choosing this stove to building the hearth pad and finding a baby gate to not panicking when the stove, upon first burn, let off enough smoke to fumigate the house. Also, much coaching and hand holding on how to run the thing. I'm glad to report that both the wife and I have gotten the hang of it.
This past June we installed a Blaze King Ashford, a real beauty in brown enamel. We live in Bellingham, Washington, about 2 hours north of Seattle, on the Puget Sound, about 20 minutes south of the Canadian border (all distances measured in freeway travel time).
Used it for just a few weeks before shutting it down for summer. This season, we began burning about a week ago and now my wife says she's getting nose bleeds because the air is dry. I'm wondering what the best solution is in this climate. Given how moist it tends to get outside, do we need a humidifier? If so, what kind? Would a pot of water of the stove be adequate or would it be better to invest in a stand-alone humidifier of some sort?
Input from others who live in or have knowledge of this climate would be most helpful. The house is 2650 square feet and was constructed in 2006. It's pretty tight so it may be that there isn't much moisture from outside getting in.
Thanks, in advance, for the feedback. Was just reflecting today on all the good information I've picked up here. Everything from why not to buy the Cape Cod to choosing this stove to building the hearth pad and finding a baby gate to not panicking when the stove, upon first burn, let off enough smoke to fumigate the house. Also, much coaching and hand holding on how to run the thing. I'm glad to report that both the wife and I have gotten the hang of it.