Not sure if you'd be interested, but, this spring and summer I've been scrounging around cutting up free-standing dead firewood. I have roughly 5-1/2 cords. The majority of this firewood is still seasoning and will be used for next winter (2018/19). The species of wood consists of: Beech, Sugar Maple, Poplar, Red Oak, Black Birch and Hickory.
Prior to my wife and I moving into our home, the previous owners used this (now woodshed) as a large goat house. After cleaning it out, leveling the ground and adding extra support, I was finally able to add pallets and start stacking.
Unfortunately, the birds now claim it as their home. Next spring, I will need to make a few minor repairs including re-staining. For now, it will do. Next year, I have room for an extra cord or two and will take full advantage of it for seasoning.
Prior to my wife and I moving into our home, the previous owners used this (now woodshed) as a large goat house. After cleaning it out, leveling the ground and adding extra support, I was finally able to add pallets and start stacking.
Unfortunately, the birds now claim it as their home. Next spring, I will need to make a few minor repairs including re-staining. For now, it will do. Next year, I have room for an extra cord or two and will take full advantage of it for seasoning.
By the way what happened to the goats? Dinner?
