It is getting installed on Sept 19th!! I went back and forth on a few different stoves. Started out for sure getting a Cape Cod cause I liked the idea of a hybrid, but wanted to cook. Then went to a Jotul 55, then to a Progress Hybrid cause you can cook, but I just could not get past not being able to look at it in person. For some reason that was a big deal. Then I went back to Jotul, but liked the Oslo and the 600. Went back and forth...was going to get the blue/black enamel but it was a matte finish. Had it been glossy I would have gotten that.
When all was said and done I got the regular old black stove with a screen (yea I know you guys say you don't use yours but well...I gotta try it) cook top and just sitting here waiting for the 19th to come.
The guys are going to put a chimney outside. He just didn't feel comfortable tearing up the ceiling to find which way the joists ran and all sorts of other things. Would not have been a convenient install going inside this old house (used to be two houses and in the 1940's some guy made it into one), so we talked about it and decided that outside was likely better all the way around.
So two questions- I guess I will have to warm the flue before I start the fire (I intend to burn 24/7 so I don't intend on having to do this too much) what is the best way you guys have found to warm the flue? I see hairdryers, super cedars...and how warm does it have to be?
Also..where the stove is positioned I can put a floor grate in right above it and it will be in the upstairs hallway. How do you guys feel about floor grates? Should I wait a year and see if the warm air gets upstairs OK? It really only has to get to my bedroom at the top of the stairs-in contrast the floor grate would be at the opposite end of the hall way.
Heating close to 2500 square feet, bottom floor plan is very open-been doing that since last year. Insulated everything pretty good, R-19 in the wall (downstairs only) two layers of R-30 in the attics (just laying on the attic floors).... so I think I'm in pretty good shape as far as keeping the heat in the house, at least relative to last year.
Thanks
When all was said and done I got the regular old black stove with a screen (yea I know you guys say you don't use yours but well...I gotta try it) cook top and just sitting here waiting for the 19th to come.
The guys are going to put a chimney outside. He just didn't feel comfortable tearing up the ceiling to find which way the joists ran and all sorts of other things. Would not have been a convenient install going inside this old house (used to be two houses and in the 1940's some guy made it into one), so we talked about it and decided that outside was likely better all the way around.
So two questions- I guess I will have to warm the flue before I start the fire (I intend to burn 24/7 so I don't intend on having to do this too much) what is the best way you guys have found to warm the flue? I see hairdryers, super cedars...and how warm does it have to be?
Also..where the stove is positioned I can put a floor grate in right above it and it will be in the upstairs hallway. How do you guys feel about floor grates? Should I wait a year and see if the warm air gets upstairs OK? It really only has to get to my bedroom at the top of the stairs-in contrast the floor grate would be at the opposite end of the hall way.
Heating close to 2500 square feet, bottom floor plan is very open-been doing that since last year. Insulated everything pretty good, R-19 in the wall (downstairs only) two layers of R-30 in the attics (just laying on the attic floors).... so I think I'm in pretty good shape as far as keeping the heat in the house, at least relative to last year.
Thanks