- Aug 20, 2007
- 644
Hi everyone
I've been burning for 9 winters up here in NEOhio. I've used a PE insert for all 9 of those winters, and it is my primary heat source. I also have a Napolean 1150P which I put in a couple of years ago in open kitchen/living room area when I remodeled it. House is ~1800 ft2 split level (PE in lower level, Napolean on middle level). We usually only run the Napolean when it's wicked cold or want the ambience.
I have a couple of questions for you guys as I've been thinking of replacing the insert with a free-standing stove:
1 - cast iron. Back when I got the PE, I thought even if I got a free-standing stove I'd always go with welded plate steel. I figured the cast stoves had joints which would need more maintenance. Is this really the case?
2 - cat vs. non-cat. Back when I got the PE, I figured I'd never want a cat stove. Now, longer burn times are attractive. Are the newer cat stoves better than the reviews I read back then? How about the Woodstock Hybrid stove?
3 - enameled cast iron - would the surface temps run a bit cooler with the enamel?
Thanks for any thoughts and opinions. Who knows, maybe I'll never replace the PE, but it sure is fun to fantasize about stoves ....
I've been burning for 9 winters up here in NEOhio. I've used a PE insert for all 9 of those winters, and it is my primary heat source. I also have a Napolean 1150P which I put in a couple of years ago in open kitchen/living room area when I remodeled it. House is ~1800 ft2 split level (PE in lower level, Napolean on middle level). We usually only run the Napolean when it's wicked cold or want the ambience.
I have a couple of questions for you guys as I've been thinking of replacing the insert with a free-standing stove:
1 - cast iron. Back when I got the PE, I thought even if I got a free-standing stove I'd always go with welded plate steel. I figured the cast stoves had joints which would need more maintenance. Is this really the case?
2 - cat vs. non-cat. Back when I got the PE, I figured I'd never want a cat stove. Now, longer burn times are attractive. Are the newer cat stoves better than the reviews I read back then? How about the Woodstock Hybrid stove?
3 - enameled cast iron - would the surface temps run a bit cooler with the enamel?
Thanks for any thoughts and opinions. Who knows, maybe I'll never replace the PE, but it sure is fun to fantasize about stoves ....