OK, here's my question. I know that the best way to season is split but if I cut and stack rounds this summer and then split it in the winter/fall (depending on variety) will it be ready to burn in the following fall.
ie: July I go to the neighbors and cut everything I can into rounds and stack it where the sun and wind will get to it and then go out in February and split/stack it to finish seasoning over the following summer will it likely be ready to burn come the following winter. Cut for 16 months and split/stacked for 9.
fv
ie: July I go to the neighbors and cut everything I can into rounds and stack it where the sun and wind will get to it and then go out in February and split/stack it to finish seasoning over the following summer will it likely be ready to burn come the following winter. Cut for 16 months and split/stacked for 9.
fv