Soft Maple(Red)

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Smokeyhollow

New Member
Dec 8, 2021
6
West Virginia
I know a lot of people turn their nose up on this, but I cannot say enough how under rated red maple is. I can easily get 10-12 hr loads keeping the house 70-85 degrees with plenty of coals to light off in the evening after work. Fast to season and plentiful around my area, what’s not to love about it !
 
I never pass up on red.......silver is another story.....
 
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Yeah red is quality wood...I'd say bout 50% of my wood is red maple. The rest is red oak, ash, and cherry.
 
Red maple was one of my primary woods, it dried quick and burned well. Since I have a lot of diseased Beech, it is my new wood although when I see a red maple with a defect that should be cut It gets cut. I used to do a lot more white birch but not many on my new woodlot.
 
Cut and split some red maple today. Not my favorite but when its available, I don't turn it down. I like to mix maple and sweetgum with my oak.
 
Red maple is good, I agree. And seasons in about a year.

Like Tedy, I see a big difference with silver maple (a very similar species). Not worth the time.
 
I've had good luck with red maple . . . then again I've always been of the mindset that pretty much any wood short of petrified wood has its place -- just depends on the time of year and how much heat you need in terms of burn time.
 
Yeah, red maple gets a bad rap as just a "shoulder season" wood, but it's good stuff. Dries faster than oak. Only thing I don't like about it is that it's tough to split by hand if it isn't straight and knot free.
 
I like red maple because it seasons quickly and also throws a nice flame, is a bit of a flamey wood. Nice for ambience. And also because I have a ton of it on my woodlot that needs thinning. I think I have read that it is the most common tree in the eastern USA.