This is how I process most of my wood: cut into 8' or 16' lengths, split once with the auger, then lift onto other logs or the pile of splits and buck to 18", then hand-split the rest of the way with 8# Isocore or x27. The video is foreshortened, but it's a 24" diameter x 16' ponderosa pine log.
I measure bucking length with a ziptie on the handle of my saw, a suggestion from hearth.com:
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