Hey guys,
First post here, and I apologize right off the bat if this has been covered, but I do have a question concerning some Water Oak I split back in June. Real quick side note: I'm brand new to the stove world; just had ours installed in August, and finally we've gotten to use it because it's cooled down in the South to the point we can, in the morning/evening at least. My neighbor is an old hat at this and has had his stove for decades, so he's been helpful. I digress.
My other neighbor had some Water Oak cut back in June; I took most of it, split it, added some diamotaceous Earth to keep the bugs off it, and have had it covered and off the ground ever since. My moisture meter has been giving me readings of ~17%, and that's in the middle of the pieces. We've used some of it for kindling, and thus far it seems to burn like a champ. I've been blending it with some kiln dried longleaf pine that I get for free from a local pole mill.
So, I've been reading that it takes at least a year for is seasoning... But my wood seems to have seasoned quite fast. Is this normal? Bear in mind, I live in the deep South, temps here this summer exceeded 100°F on several occasions, the wood has been tarped the entire time, and oh.... Until this week, we've been in a drought.
Just trying to avoid unnecessary creosote!
Thoughts?
First post here, and I apologize right off the bat if this has been covered, but I do have a question concerning some Water Oak I split back in June. Real quick side note: I'm brand new to the stove world; just had ours installed in August, and finally we've gotten to use it because it's cooled down in the South to the point we can, in the morning/evening at least. My neighbor is an old hat at this and has had his stove for decades, so he's been helpful. I digress.
My other neighbor had some Water Oak cut back in June; I took most of it, split it, added some diamotaceous Earth to keep the bugs off it, and have had it covered and off the ground ever since. My moisture meter has been giving me readings of ~17%, and that's in the middle of the pieces. We've used some of it for kindling, and thus far it seems to burn like a champ. I've been blending it with some kiln dried longleaf pine that I get for free from a local pole mill.
So, I've been reading that it takes at least a year for is seasoning... But my wood seems to have seasoned quite fast. Is this normal? Bear in mind, I live in the deep South, temps here this summer exceeded 100°F on several occasions, the wood has been tarped the entire time, and oh.... Until this week, we've been in a drought.
Just trying to avoid unnecessary creosote!
Thoughts?